Esparragos Asados (Grilled Asparagus)

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    129 kcal

  • Course

    Side Dish

  • Cuisine

    American

Esparragos Asados (Grilled Asparagus)

Esparragos Asados, or grilled asparagus, use fresh trimmed asparagus spears tossed with olive oil, salt, and pepper, then cooked over medium-high heat until tender. Finished with lemon zest and a sprinkling of shredded Parmesan cheese, the dish offers a tender but slightly firm texture with a bright citrus and savory cheese touch. It's a simple yet flavorful vegetable side.

Description

Esparragos Asados (Grilled Asparagus) starts with fresh asparagus trimmed at the ends. The spears are coated evenly with olive oil, kosher salt, and pepper before being arranged across a hot grill. They cook relatively quickly, about five minutes, with frequent turning until they soften without becoming mushy. The grilling imparts a slight smoky char while maintaining firmness.

After removing from the grill, fresh lemon zest is tossed with the asparagus to add an aromatic citrus note. Shredded Parmesan cheese is then sprinkled on top, offering a salty, savory contrast to the vegetal and bright flavors. The combination of grilled texture, brightness from lemon, and richness from cheese balances this dish.

This preparation makes a tasty side for grilled meats or as part of a vegetable plate. If access to a grill is limited, a hot skillet can be used with similar timing to achieve a comparable result.

Grilling or skillet cooking times should be monitored to avoid overcooking. Preparing this shortly before serving preserves the fresh flavors and textural contrast.

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Ingredients

Servings
  • ½ pound asparagus ends trimmed, fresh, esparragos
  • 1 Tablespoon olive oil
  • salt kosher, to taste
  • black pepper kosher, to taste
  • lemon zest minced, from ½ lemon
  • ¼ cup Parmesan Cheese or more to taste, shredded

Instructions

  1. Preheat grill to medium-high
  2. Toss the asparagus with oil, salt, and pepper.
  3. Arrange asparagus crosswise on grill grate and grill covered, turning often until tender. About 5 minutes.
  4. Remove asparagus from grill and toss with lemon zest and parmesan cheese.

Notes

  • This asparagus can be cooked on a hot skillet if a grill is not available, maintaining the same cooking time.
  • Grill over medium-high heat for about 5 minutes, turning often to ensure even cooking and tenderness.

Nutrition Information

Show Details
Serving 1/2 portion Calories 129kcal (6%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 339mg (14%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving 1/2 portion
Calories 129kcal 6%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 339mg 14%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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