Peaches and Cream (and Cognac!)
User Reviews
5.0
36 reviews
Excellent
Peaches and Cream (and Cognac!)
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A simple boozy peach dessert that's great for summer.
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Ingredients
- 2 peaches fresh, ripe (or canned peaches equivalent to 1 small peach per serving)
- 1 oz cognac or brandy, good quality
- 2 oz fresh cream (double cream in the UK, in the US, beat lightly for a thicker consistency)
Instructions
- Cut the peaches into slices and place in a serving bowl. Then, pour some cognac over the fruit (as much or as little as you like).
- REFRIGERATE FOR AT LEAST HALF AN HOUR to let the fruit macerate. (If your peaches aren't very sweet or flavorful, add a tiny sprinkle of sugar).
- When you're ready to serve, just pour some cream on top of the peach slices.
Notes
- If your cream is super runny, as it often is in the US, just begin to whip it, just to thicken it a tiny bit. You still want it to be pourable.
Nutrition Information
Show Details
Serving
1
Calories
192kcal
(10%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
32mg
(11%)
Sodium
27mg
(1%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
906IU
(18%)
Vitamin C
6mg
(7%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 192kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 27mg | 1% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 906IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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