Evaporated Milk Substitute
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Prep Time
1 min
-
Cook Time
30 mins
-
Total Time
31 mins
-
Servings
1 cups
-
Calories
105 kcal
-
Course
Condiments
-
Cuisine
American
Evaporated Milk Substitute
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No evaporated milk in the pantry? No worries, it’s easy to make your own Evaporated Milk Substitute! This evaporated milk substitute is dairy free!
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Ingredients
- 3 cups almond milk unsweetened
Instructions
- Place almond milk in medium saucepan. Cook over medium low heat until reduced by half, stirring occasionally, about 30 minutes. (depending on the heat of your burner)
Equipments used:
Notes
- Cook the milk down until very thick, like traditional evaporated milk.
- Store in sterilized canning jar, in refrigerator.
- Use within 1 week.
- Uses for this evaporated milk;
- You can basically us this milk in any recipe that requires milk, to make it richer.
- pies
- cookies
- pudding
- casserole
- candies
- bread
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Sodium
975mg
(41%)
Fiber
2g
(8%)
Calcium
900mg
(90%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Sodium | 975mg | 41% |
| Fiber | 2g | 8% |
| Calcium | 900mg | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
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