Everything Bagel Biscuits
User Reviews
5
Everything Bagel Biscuits
Description
Everything Bagel Biscuits use a blend of all-purpose flour, baking powder, salt, and garlic powder as the biscuit base. Cold unsalted butter is grated into the dry ingredients to create a flaky texture. Buttermilk or alternative milks are blended in gradually to form a moist dough, which is kneaded lightly to keep the biscuits tender. The dough is flattened to about 1-inch thickness and cut with a biscuit cutter.
Baked at 425°F, these biscuits develop a golden crust while remaining soft inside. The addition of the everything seasoning blend on top adds a savory crunch reminiscent of bagels. This makes them a unique choice for serving alongside breakfast or brunch dishes, or simply with butter and cream cheese.
The recipe’s detailed steps ensure the right balance of moisture and technique to produce biscuits that hold together but stay light. This biscuit recipe is a practical way to bring a savory seasoning twist to classic American biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 TBSP baking powder
- 1/4-1/2 tsp salt sea salt
- ¼ tsp garlic powder
- ¼ cup butter cold unsalted
- 1 cup buttermilk cold, or milk, or almond/coconut milk
- 1 tsp unsalted butter melted
- 1 TBSP everything seasoning blend
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, mix together flour, baking powder, garlic powder, and salt.
- Cut cold butter into the flour mixture using a pastry cutter, or do what I do and use a box grater to grate butter into the bowl and mash into the flour with a fork.
- Slowly pour in your choice of milk while fork-mixing the buttery flour into dough.
- Once all the milk has been added the dough will be a little on the dry side.
- Knead the dough a few times to evenly distribute the moisture and, if still seriously dry after kneading, feel free to add an extra tablespoon of milk to the bowl. If it's more on the sticky side, add a light sprinkle of flour before kneading. I typically knead my dough for about 8-10 strokes on a lightly floured surface and then immediately stop manhandling it. Over-kneading can toughen the dough.
- Using your hands, flatten the dough onto a lightly floured surface until about 1 inch thick.
- Use a 2.5 or 3" biscuit cutter to cut out approximately 7 biscuits.
- Melt a tablespoon of butter and mix in your everything seasoning blend.
- If you're using a pre-made blend, [this] bagel spice blend is absolutely fantastic! If you have the ingredients handy to make your own, go for it! A typical everything blend will usually consist of equal parts dehydrated garlic, dehydrated onion, sesame seeds, poppy seeds, and salt. Pretty basic, right? Whether you use a blend or make your own, you'll have delicious results and endless possibilities for seasoning breads, crackers, and everything in sight!
- Let's get back on track!
- Brush your melted butter and everything blend over each biscuit.
- Lay flat, spaced, on an un-greased, nonstick baking pan and bake for 13-15 minutes at 425 F until the edges begin to turn golden for crusty outside and a warm, fluffy center; yum!
Notes
- Nutrition information was calculated with an online tool and may vary depending on ingredient brands and measurements.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 101mg | 4% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Calcium | 121mg | 12% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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