Everything Bagel Pigs in a Blanket
User Reviews
4.5
4 reviews
Excellent
Everything Bagel Pigs in a Blanket
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Pigs in a blanket with everything bagel seasoning.
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Ingredients
- 800 g (28oz) puff pastry I use 400g frozen puff pastry rolls which I allow to thaw overnight in the fridge.
- 800 g (28oz) cocktail sausages
- 4 tbsp Dijon mustard (Optional)
- 2 egg beaten
- 4 tbsp everything bagel seasoning
Instructions
- Preheat the oven to 180°C/350°F and line two baking sheets with parchment paper.
- Roll each thawed puff pastry out on a lightly floured surface to approximately ½cm thick. Cut each sheet of pastry into 16 even squares.
- Brush each piece of pastry with Dijon mustard (if using) then top with a cocktail sausage.
- Roll to encase the sausage with pastry.
- Place on a baking sheet lined with parchment paper.
- Brush with beaten egg and sprinkle generously with Everything Bagel seasoning.
- Place the pigs in a blanket in the oven and allow to bake for 15-20 minutes until the pastry is golden brown and puffed.
- Remove from the oven, allow to rest for 10 minutes then serve.
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
26mg
(9%)
Sodium
410mg
(17%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 410mg | 17% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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