Everything But the Kitchen Sink Cookies Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
16 mins
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Total Time
36 mins
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Servings
18 cookies
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Calories
326 kcal
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Course
Baked Goods
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Cuisine
American
Everything But the Kitchen Sink Cookies Recipe
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These Kitchen Sink Cookies are stuffed full of pretzels, chocolate chips, and toffee.
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Ingredients
- 1 cup butter room temperature (2 sticks, salted
- ½ cup brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract pure
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 egg room temperature, large
- ½ cup mini chocolate chips
- ½ cup pretzels
- 1 cup Toffee bits Heath Milk Chocolate brand
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, add the butter, sugars, and vanilla extract. Using a hand mixer, beat together for a few minutes.
- Add the flour, baking soda, and egg. Mix until everything is completely blended and there are no lumps.
- Use a spatula to fold in the mini chocolate chips, pretzels, and toffee bits.
- Use a cookie portion scoop to scoop cookie dough into small balls.
- Spacing the cookies about 2 inches apart place them on the prepared baking sheet. Depending on your pan size, you should be able to fit about 8-12 per pan.
- Place in oven and bake for 16-20 minutes, rotating the sheet halfway through baking. Cookies are done when they are a light golden brown color and a toothpick comes out clean.
- These continue to cook a little on the pan once you pull them out, so err on the side of caution. They should be a lighter cookie.
- Allow to cool on rack.
- Sprinkle with a pinch of salt and enjoy!
Notes
- Storage: Store kitchen sink cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- Heath Milk Chocolate Toffee Bits can be found in the baking aisle but, you could also use any type of toffee.
- The pretzels I used are Snyder’s Itty Bitty Pretzels found at most major retailers, you could also use bigger pretzels and break them up in to pieces!
- These are called Kitchen Sink Cookies because of the addition of the extra mix-ins. Feeling creative? Add in some of your own favorites: craisins, white chocolate chips, M&Ms, and even nuts would all be great in this cookie!
- Use a cookie scoop to make the dough balls! That way, all cookies are the same size and will all cook evenly.
- Speaking of cooking evenly, don't forget to turn that cookie sheet halfway!
- If you're nervous about your cookies spreading while they bake, refrigerate the dough for 30 minutes prior to popping them in the oven.
Nutrition Information
Show Details
Serving
1cookie
Calories
326kcal
(16%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
375mg
(16%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
491IU
(10%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 326kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 375mg | 16% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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