Everything Cheese Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 cups
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Calories
110 kcal
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Course
Side Dish, Appetizer, Condiments, Snacks, Others
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Cuisine
American, International
Everything Cheese Sauce
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I put this cheese sauce on everything! Smooth and luscious with plenty of spice and delicious cheesy goodness, this recipe only takes about 10 minutes to make.
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Ingredients
- 1 8 oz cheese freshly grated, block preferred
- 1 tbsp cornstarch
- 1 12 oz evaporated milk can
- 1 tbsp hot sauce
- 1/2 tsp mustard powder optional, ground
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper freshly ground
Instructions
- Stir the cheese and cornstarch together in a medium sized saucepan; add all other ingredients, cooking over medium heat, whisking constantly until the cheese is melted and smooth.
- Immediately take off of the heat.
- Adjust cheese sauce to your taste, then serve while hot as a pourable sauce.
- It will thicken slightly as it cools. Keep in fridge for up to a week, splash in a bit of milk to loosen up while reheating.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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