Everything Smoked Salmon Tart

Name: Everything Smoked Salmon Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Ingredients: 1 sheet puff pastry; 1 to 2 tablespoons everything seasoning; 1 large egg + 1 teaspoon water; 2/3 cup whipped cream cheese; 3 to 4 ounces smoked salmon; quick pickled onions; fresh dill; capers; thinly sliced lemon; 2 tablespoons dried minced onion; 2 tablespoons toasted sesame seeds; 1 tablespoon poppy seeds; 1 tablespoon dried minced garlic; 1 teaspoon flaked sea salt; 1/4 teaspoon black pepper

User Reviews

5.0

111 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 people
Course
Breakfast
Cuisine
American

Everything Smoked Salmon Tart

Kian Mendoza

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This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

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Ingredients

Servings

1 sheet puff pastry, thawed if frozen
1 to 2 tablespoons everything seasoning (recipe below)
1 large egg + 1 teaspoon water, lightly beaten for egg wash
2/3 cup whipped cream cheese
3 to 4 ounces smoked salmon
quick pickled onions, for garnish
fresh dill, for sprinkling
capers, for garnish
thinly sliced lemon

my everything seasoning

2 tablespoons dried minced onion
2 tablespoons toasted sesame seeds (I also added in black sesame here!)
1 tablespoon poppy seeds
1 tablespoon dried minced garlic
1 teaspoon flaked sea salt
1/4 teaspoon black pepper

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Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
Place a sheet of puff pastry on the baking sheet. Poke holes all over the puff pastry with a fork. Brush the entire thing with the egg wash. Sprinkle the edges of the sheet with the everything seasoning.
Bake the puff pastry for 20 to 25 minutes, until it’s golden brown and puffy, If it’s puffed up a lot in the center, you can poke it with a fork to deflate it a bit.
Let the pastry cool slightly. Gently spread the cream cheese over the tart. This will be tricky because it will lift a few flakey bits from the top of the pastry, but that’s okay! That’s why it is important to use whipped cream cheese - it is light and fluffy and not as heavy as the non-whipped cream cheese.
Layer the smoked salmon on top of the cream cheese. Sprinkle on the pickled onions, fresh dill, capers and another pinch of everything seasoning. Add on a squeeze of fresh lemon. Slice and serve!