Everything you need to make the Easter Brunch Board
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Everything you need to make the Easter Brunch Board
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The highlight of this Easter bunch board are the deviled eggs and soft boiled eggs! Add some avocado toast, donuts and bloody marys and you've arrived.
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Ingredients
What you need for the Easter Brunch Board
- 1 jar Fig Spread DeLallo Foods brand
- 1 jar sour cherry spread DeLallo Foods brand
- 1 baguette sliced
- croissants
- donuts
- bagel
- toast
- 2 to 3 avocado sliced or mashed
- egg deviled preparation
- egg soft boiled
- smoked salmon
- cream cheese
- prosciutto DeLallo Foods brand, sliced
- sugar snap peas
- radish sliced
- cucumber
- tomato
- strawberries
- grapes
- orange
- an assortment of cheeses such as Asiago, Cranberry Stilton, Humboldt Fog, Sharp Cheddar
How to Make the Calabrian Chili Bloody Marys
- 2/3 cup tomato juice fresh
- 1 tablespoon tomato puree Passata Rustica Rich, DeLallo Foods brand
- 6 ounces lime juice fresh
- 3 ounces pickle juice from a jar of pickles
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1 pinch black pepper
- 1 Calabrian chili pepper diced, DeLallo Foods brand
- 2 to 3 ounces vodka
for garnish:
- Calabrian chili pepper DeLallo Foods brand
- Pepperoncini DeLallo Foods brand, mild
- prosciutto DeLallo Foods brand, sliced
- celery fresh stalk
- cucumber fresh
- for glass rimming:
- celery salt
- lime wedges
Instructions
Easter Brunch Board
- Place everything on the board and let people go to town! When setting up the board, I like to group things together - so I start with all the cheese, then the bread products, then the eggs, and so on. It doesn't have to look fancy - it will all come together!
How to Make the Calabrian Chili Bloody Marys
- In a cocktail shaker or blender, add the tomato juice, puree, lime juice, pickle juice, Worcestershire, celery salt, garlic powder, pepper and diced chili pepper. Shake or blend until combined.
- Take a glass and run a lime wedge around the rim. Dip the glass in celery salt and fill it with ice.
- Pour the bloody mary mixture over ice and stir in the vodka. Garnish with a Calabrian chili pepper, a prosciutto skewer, celery, cucumbers and a pepperoncini. This serves 2, but is easily multiplied!
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Overall Rating
5
4 reviews
Excellent
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