Extra Fluffy Blueberry Lemon Ricotta Pancakes

User Reviews

5

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    11 pancakes

  • Calories

    195 kcal

  • Course

    Breakfast

  • Cuisine

    American

Extra Fluffy Blueberry Lemon Ricotta Pancakes

This easy recipe for lemon blueberry ricotta pancakes makes the best breakfast ever! They're creamy and fluffy with a little tang from the lemon and blueberries. Such a nice summer breakfast or brunch!

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Ingredients

Servings

For the Pancakes

  • 2 egg separated, large
  • ¾ cup milk whole
  • 1 cup ricotta cheese whole milk
  • lemon zest and juice from 1
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt fine
  • butter for cooking
  • 1 pint blueberries fresh

For the Topping

  • ½ cup heavy cream optional
  • 1 teaspoon lemon zest
  • 1 tablespoon powdered sugar
  • ½ cup ricotta cheese whole milk
  • butter optional, for serving
  • maple syrup optional, for serving
  • blueberries optional, extra, for serving

Instructions

Make the Pancakes

Notes

  • When beating the egg whites, make sure you stop once soft peaks form. This this is when the peaks slightly fold back over when you lift them up with the beater. You don't want stiff peaks, which can result in dry, less fluffy pancakes. 
  • Don't overcrowd your skillet or griddle with pancake batter. Make sure there's enough room to easily flip each pancake. 
  • Freeze leftover pancakes on a large baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months and reheat in the toaster oven or air fryer.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.003g (0%) Cholesterol 61mg (20%) Sodium 122mg (5%) Potassium 128mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 403IU (8%) Vitamin C 4mg (4%) Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 11pancakes

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.003g 0%
Cholesterol 61mg 20%
Sodium 122mg 5%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 403IU 8%
Vitamin C 4mg 4%
Calcium 117mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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