Extra Spicy Grilled Chicken Wings - Recipe
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Calories
357 kcal
-
Course
Main Course
-
Cuisine
American
Extra Spicy Grilled Chicken Wings - Recipe
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A recipe for some of the spiciest chicken wings around, seasoned with Moruga Scorpion chili pepper power and grilled, then tossed with a simple homemade Buffalo wing sauce.
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Ingredients
- 3 pounds chicken wings separated, wing tips removed
- 2-3 tablespoons Moruga pepper powdered form
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
FOR THE SAUCE
- 1 cup of your favorite hot sauce
- 3 tablespoons butter
- ¼ cup Parmesan Cheese shredded
Instructions
- Pat wings dry and add them to a large bowl.
- Add all dried seasonings and rub the wings down. Be sure to get it nicely rubbed into the skin.
- Cover and refrigerate untilready to use.
- Heat a grill to medium-high heat.
- Grill the wings about 20-25 minutes, flipping often, until cooked through.
- Remove from heat and toss in the wing sauce.
FOR THE SAUCE – while the wings are cooking, add the hot sauce, butter and Parmesan cheese to a small pot.
- Heat to medium heat while stirring the ingredients until blended.
- Reduce heat and simmer until the wings are ready!
Notes
- Heat Factor: Extra Hot! Extra Spicy!
- You'll love it.
Nutrition Information
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Calories
357kcal
(18%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
113mg
(38%)
Sodium
1305mg
(54%)
Potassium
320mg
(7%)
Fiber
1g
(4%)
Vitamin A
1410IU
(28%)
Vitamin C
30.8mg
(34%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 113mg | 38% |
| Sodium | 1305mg | 54% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Vitamin A | 1410IU | 28% |
| Vitamin C | 30.8mg | 34% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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