Ezogelin Çorbası
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
40 mins
-
Total Time
1 hr 10 mins
-
Servings
5 people
-
Cuisine
Middle Eastern, Turkish
Ezogelin Çorbası
Report
Ezogelin çorbasi is unique to Turkish cuisine. It is a delicious soup prepared with tomatoes, bulgur, rice and red lentils.
Share:
Ingredients
- ½ cup red lentils , rinsed and drained
- ⅓ cup bulgur
- 2 tablespoons white rice , rinsed and drained
- 1 onion , cut into strips
- 5 cups vegetable broth
- 1¼ cup water boiling
- 2 teaspoons tomato paste
- 1 teaspoon dried mint
- ½ teaspoon red chili flakes
- 2 tablespoons butter
- 2½ tablespoons flour
- salt
- black pepper
- olive oil
Equipment
- Dutch oven
- Hand blender
Instructions
- In a Dutch oven, add the rice, bulgur, red lentils, and onion and add the boiling vegetable broth.
- Cover and cook over medium heat for 30 minutes, stirring occasionally.
- Using a hand blender, mix everything coarsely.
- In a small saucepan, melt the butter, then add the flour.
- Mix well for one minute without coloring the flour.
- Add the tomato paste and continue to stir.
- Pour the boiling water into the butter, flour, tomato paste mixture and continue to stir until obtaining a homogeneous mixture.
- Pour this mixture into the pot and stir on medium heat for one minute.
- Season with salt and pepper, then add the dried mint and the chili peppers.
- Mix everything well and boil for one minute over medium heat without stirring.
- Serve very hot.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
