Fagioli all’uccelletto (Beans Braised in Tomato and Sage Sauce)
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Unrated
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Total Time
30 mins
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Course
Side Dish
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Cuisine
American, International
Fagioli all’uccelletto (Beans Braised in Tomato and Sage Sauce)
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 500 g cannellini beans 1 lb, boiled or canned
- 250-500 g tomatoes 1/2-1 lb, canned or fresh
- 2-3 cloves garlic peeled and slightly crushed
- sage leaves, fresh, a few
- salt
- black pepper
- olive oil
Instructions
- Begin by making a simple tomato sauce: gently sauté a few garlic cloves and some fresh sage leaves in olive oil. When the garlic is just beginning to brown, add either fresh or canned tomatoes, which you will have puréed through a food mill, and let it simmer, always on gentle heat, until the tomatoes have reduced nicely to a saucy consistency.
- Add the boiled or canned cannellini beans, season with salt and peppers, and allow them to simmer in the tomato sauce for about 10 minutes or so, just long enough for them to absorb the flavor of the sauce.
- Test for seasoning, adjust if need be, and serve your fagioli all'uccelletto immediately. I like to drizzle a little olive oil over the top before serving.
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