Fail-Proof Roasted Corn on the Cob
User Reviews
4.1
Fail-Proof Roasted Corn on the Cob
Description
Fail-Proof Roasted Corn on the Cob focuses on baking the ears in the oven at 400 degrees F, turning them halfway through the 35 to 40-minute cook time to ensure even roasting. The softened butter rubbed over each ear helps the kernels become tender and develop a subtle golden crust. The orange basil butter, made from room temperature salted butter mixed with fresh herbs and orange zest, brings a refreshing layer of flavor that balances the natural sweetness of the corn.
The roasted corn is best served immediately after baking and slathering with the fragrant butter to retain warmth and moisture. It complements a variety of meals with its juicy kernels and lightly seasoned butter topping.
The recipe notes suggest an option for slicing kernels off the cob without mess, providing an alternative serving preparation. Overall, the recipe shows a straightforward technique that produces flavorful corn with minimal hands-on time.
Ingredients
CORN:
- 6 corn ears, husked
- butter softened, salted or unsalted
- kosher salt
- black pepper
ORANGE BASIL BUTTER:
- 1/2 cup butter at room temperature, salted
- 1 tsp orange zest
- 3/4 tsp tarragon chopped, fresh
- 2 tsp basil chopped, fresh
- kosher salt small pinch
- black pepper pinch, cracked
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan), with foil and set aside.
- Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.
- While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well.
- When corn is finished baking, slather them with the flavored butter and serve!
Notes
- Softened butter helps coat the corn evenly for roasting and flavor absorption.
- Turn the corn halfway through baking to achieve uniform tenderness and browning.
- The orange basil butter combines fresh herbs and citrus zest for an aromatic finishing touch.
- To serve kernels off the cob, follow recommended tips to avoid mess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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