Fairy Bread Recipe

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5

2 reviews
Excellent

Fairy Bread Recipe

Fairy bread is a wonderful treat that tastes just as magical as it sounds. Learn how to make traditional and Nutella fairy bread!

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Ingredients

Servings

For Traditional Fairy Bread

  • 8 lices white bread soft
  • ¼ cup butter room temperature, unsalted
  • ¼ cup Sprinkles Traditional Jimmies Sprinkles, candy confetti, and Nonpareils work the best.

For Fairy Bread with Nutella Cut-Outs

  • 8 lices white bread soft
  • ¼ cup Nutella
  • ¼ cup Sprinkles Traditional Jimmies Sprinkles, candy confetti, and Nonpareils work the best.

Instructions

For Traditional Fairy Bread

  1. Spread a thin layer of softened butter on each slice of bread. The butter should be thin, but thick enough to have sprinkles adhere to the bread.
  2. Cut off crusts. Then, cut the slices in half diagonally.
  3. Sprinkle with candy sprinkles of your choice.
  4. Have fun decorating and eating!

For Nutella Fairy Bread

  1. Spread the Nutella on half of the bread slices.
  2. Cut off the crusts of all slices. Then, cut all of the slices in half.
  3. Place the plain bread slices on a cutting board or other firm surface.
  4. Using tiny cookie cutters, cut out a shape out of the plain bread.
  5. Now place a slice of the plain bread on a slice of the chocolate hazelnut bread.
  6. Sprinkle the candy sprinkles of your choice in the cut outs.
  7. Have fun and enjoy!

Notes

  • Nutritional information is for 1 slice each of the traditional fairy and the hazelnut bread. 

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 15mg (5%) Sodium 243mg (10%) Potassium 98mg (2%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 178IU (4%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 243mg 10%
Potassium 98mg 2%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 178IU 4%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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