Fajita Marinade
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Unrated
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Prep Time
10 mins
-
Cook Time
9 mins
-
Total Time
2 hrs 19 mins
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Servings
4 Servings
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Calories
370 kcal
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Course
Condiments
-
Cuisine
Mexican
Fajita Marinade
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Fajita marinade is easily made with smokey, savory, and lightly spicy seasonings and oil. Mix in minutes and use to prepare juicy steak.
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Ingredients
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin ground
- 1/4 cup vegetable oil
- 2 strip steak about 1 pound total
Instructions
- Stir chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
- Whisk in the vegetable oil until well mixed.
- Trim any excess fat off the steak.
- Add steak to the marinade and turn to coat.
- Let marinate for 2 hours.
- Heat a grill pan on medium high heat.
- Cook the steak for 5 minutes, flip and cook for 4 minutes.
- Set steak aside and let rest for 5 minutes before serving.
Nutrition Information
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Calories
370kcal
(19%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
69mg
(23%)
Sodium
674mg
(28%)
Potassium
367mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
911IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 674mg | 28% |
| Potassium | 367mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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