Fajita Marinade Recipe
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Calories
288 kcal
-
Course
Condiments
-
Cuisine
Mexican
Fajita Marinade Recipe
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This sweet and savory fajita marinade recipe has a citrus twist and the perfect amount of spice, perfect for your favorite protein!
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Ingredients
- ¼ cup lime juice
- ⅓ cup water
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
- 2 teaspoons soy sauce
- 1 teaspoon salt
- ½ teaspoon liquid smoke
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 2 tablespoons cilantro chopped
Instructions
- Whisk together all ingredients, and refrigerate until ready to use. Marinate chicken, pork, or beef in the marinade for at least two hours, or up to overnight.
Notes
- Discard used marinade.
- STORE. Pour fresh fajita marinade into an airtight container or jar and refrigerate for up to a week.
- FREEZE. Pour it into a freezer ziploc and freeze for up to 1 month.
Nutrition Information
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Calories
288kcal
(14%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
20g
(100%)
Sodium
3009mg
(125%)
Potassium
167mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
507IU
(10%)
Vitamin C
22mg
(24%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 3009mg | 125% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 22mg | 24% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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