Fajita Marinade Recipe (Steak, Chicken, Shrimp, Pork)

User Reviews

5

52 reviews
Excellent

Fajita Marinade Recipe (Steak, Chicken, Shrimp, Pork)

This is my favorite fajita marinade recipe for steak, shrimp or chicken fajitas, so easy to make and huge on flavor, with olive oil, lime juice and lots of wonderful seasonings. Let's make fajitas!

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 1/4 cup lime juice
  • 1/4 cup water
  • 4 cloves garlic minced
  • 1 tablespoon smoked paprika or use sweet paprika
  • 1 tablespoon ancho powder also try guajillo powder(or more to taste - I often use 2 tablespoons)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cumin
  • salt I use 1/2 teaspoon sea salt and 1/4 teaspoon black pepper, to taste
  • black pepper I use 1/2 teaspoon sea salt and 1/4 teaspoon black pepper, to taste
  • chili flakes to taste

Instructions

  1. Whisk all of the ingredients together in a large bowl until consistent.
  2. Use to marinade chicken, shrimp, steak or other favorite proteins for making fajitas.

Notes

  • This fajita marinade is ideal for up to 2 pounds of protein or vegetables.
  • Shrimp should be marinated for 30 minutes. Chicken and steak should marinate for at least 30 minutes or overnight for more developed flavor.

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 25mg (1%) Potassium 91mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1122IU (22%) Vitamin C 4mg (4%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 25mg 1%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1122IU 22%
Vitamin C 4mg 4%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

52 reviews
Excellent

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