Fajita Seasoning

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Fajita Seasoning

Tasty Fajita Seasoning for the traditional Tex-Mex blend made from pantry spices like chili powder, paprika, cayenne pepper, cumin and more.

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Ingredients

Servings
  • 1 tablespoon cornstarch
  • 2 teaspoons  chili powder
  • 1 teaspoon salt
  • 1 teaspoon  paprika
  • 1 teaspoon white sugar
  • 1/2 teaspoon  onion powder
  • 1/2 teaspoon  garlic powder
  • 1/4 teaspoon  cayenne pepper
  • 1/2 teaspoon  ground cumin

To Cook Fajitas:

  • 3 chicken breasts , thinly sliced
  • 1/4 cup vegetable oil , divided
  • 1 red bell pepper , thinly sliced
  • 1 green bell pepper , thinly sliced
  • 1 yellow bell pepper , thinly sliced
  • 1/2 red onion , thinly sliced
  • 3 tablespoons fajita seasoning
  • 8 corn tortillas
  • 1 tablespoon cilantro , minced
  • 1 lime , cut into wedges
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Instructions

  1. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
  2. Store in an airtight container.

To make Fajitas:

  1. Add chicken to a medium bowl with half the oil and 2 tablespoons of the fajita seasoning, mixing to combine.
  2. In a large bowl add the bell peppers and onions with the remaining oil and 1 tablespoon fajita seasoning and mix to combine.
  3. In a large skillet on medium-high heat add the chicken and cook until well seared on both sides, about 6-8 minutes total.
  4. Remove the chicken, add in the vegetables and cook for 4-5 minutes, stirring frequently, until softened.
  5. Add the chicken back in, stir to combine and top with cilantro and lime juice.
  6. Serve in corn tortillas.

Nutrition Information

Show Details
Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 208mg (9%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 489IU (10%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 10 kcal

% Daily Value*

Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 208mg 9%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 489IU 10%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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