Chicken Fajita Foil Packets

Name: Chicken Fajita Foil Packets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced boneless skinless chicken breasts; 1 cup sliced yellow, red, or orange bell pepper; 1 cup sliced green bell pepper; ½½ cup Thinly sliced red onion; 2 tablespoons vegetable oil; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; ¾ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon onion powder; ¼ teaspoon paprika; 6-8 flour fajita tortillas

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5.0

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Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
343 kcal
Course
Main Course, Dinner
Cuisine
American, Mexican-American Fusion

Chicken Fajita Foil Packets

Iris Warren

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These Chicken Fajita Foil Packets are an easy dinner recipe that's perfect for summer! Slices of chicken, peppers and red onions cook together with an easy homemade fajita seasoning, on the grill or in the oven. Serve them with warm tortillas for a no mess meal!

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Ingredients

Servings

1 pound thinly sliced boneless skinless chicken breasts about 2 whole breasts
1 cup sliced yellow, red, or orange bell pepper about 1 whole pepper
1 cup sliced green bell pepper about 1 whole pepper
½½ cup Thinly sliced red onion about ½ an onion
2 tablespoons vegetable oil
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
¾ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon paprika
6-8 flour fajita tortillas

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Instructions

Preheat the grill to medium-high heat.
Place 1 pound thinly sliced boneless skinless chicken breasts, 1 cup sliced yellow, red, or orange bell pepper, 1 cup sliced green bell pepper, ½½ cup thinly sliced red onion, 2 tablespoons vegetable oil, 2 teaspoons chili powder, 1 teaspoon garlic powder, 1 teaspoon ground cumin, ¾ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon onion powder, and ¼ teaspoon paprika in a large bowl and toss until evenly combined.
Make the foil packets by layering 2 sheets of aluminum foil, spraying the top layer lightly with nonstick cooking spray. Repeat until you have four sets of foil.
Divide the chicken mixture evenly between the 4 sets of foil. Fold over the tops and tightly fold up the sides to contain the fajita mixture inside.
Place the packets on the grill directly over the heat and cook for 12-15 minutes, until the chicken is completely cooked through and reaches an internal temperature of 165 degrees Fahrenheit.
Serve the packets with 6-8 flour fajita tortillas and your desired toppings on the side.

Nutrition Information

Show Details

Calories 343kcal (17%) Carbohydrates 26g (9%) Protein 28g (56%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 73mg (24%) Sodium 917mg (38%) Potassium 548mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 400IU (8%) Vitamin C 3mg (3%) Calcium 86mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories	343kcal	17%
Carbohydrates	26g	9%
Protein	28g	56%
Fat	14g	22%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	73mg	24%
Sodium	917mg	38%
Potassium	548mg	12%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	400IU	8%
Vitamin C	3mg	3%
Calcium	86mg	9%
Iron	3mg	17%