Fajita Seasoning
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
36 servings
-
Calories
8 kcal
-
Course
Condiments
-
Cuisine
Mexican
Fajita Seasoning
Report
This Homemade Fajita Seasoning Mix makes AMAZING fajitas! It is quick and easy to make and extra wholesome. Use it to make beef, chicken or veggie fajitas, or sprinkle it on vegetables, potatoes, or eggs for a burst of flavor.
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Ingredients
- 1/4 cup chili powder
- 2 tbsp cumin ground
- 1 tbsp salt
- 1 tbsp black pepper
- 3 tsp oregano dried
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley dried
Instructions
- Pour all of the ingredients in a bowl and mix to combine.
- Store in an airtight container in a cool, dry place.
Notes
- This recipe makes about 3/4 cup of seasoning.
- 2 tbsp of seasoning = 1 store bought packet.
- Seasoning will last up to a year when stored properly.
- Generally speaking you will want to use 1 tbsp per pound of meat to season.
- To use this seasoning to make fajitas, follow the recipes below:
- Chicken Fajita Marinade (grill)
- Skillet Steak Fajitas
- Baked Chicken Fajitas
Nutrition Information
Show Details
Serving
1tsp
Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
222mg
(9%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
549IU
(11%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Serving | 1tsp | |
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 222mg | 9% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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