Fajita Seasoning

User Reviews

4.8

52 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    29

  • Calories

    1 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Fajita Seasoning

This fajita seasoning blend combines chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper for a versatile, medium-spiced rub. It enhances grilled or sautéed meats and vegetables with smoky, earthy, and slightly spicy notes. The mix is easy to prepare and can be stored for months to infuse dishes with consistent fajita flavor.

Description

Fajita Seasoning is a straightforward spice blend featuring chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and ground black pepper. These spices combine to create a balanced mix offering warmth, smokiness, and a touch of heat. The seasoning is mixed dry and kept in a spice jar, making it convenient for seasoning meats and vegetables before cooking fajitas or similar dishes. The smokiness from the paprika and the heat from the cayenne contribute to its distinctive flavor profile.

The blend is ideal for sprinkling on chicken, beef, shrimp, or vegetables prior to grilling or sautéing. Using this seasoning adds a harmonious depth of flavor without needing intricate preparation. It can be portioned in advance and sealed to maintain potency.

Proper storage away from heat and moisture is important to maintain the spices' freshness and potency. Over time, the color fading of spices is a good indicator that their flavors have diminished. This blend yields about 2 ½ tablespoons, enough for multiple meals.

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Ingredients

Servings
  • 1 tablespoon chili powder
  • 1 teaspoon cumin ground
  • 1 teaspoon paprika (I used smoked)
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper ground

Instructions

  1. Mix all the ingredients together in a bowl. Recipe will yield about 2 ½ tbsp. Store in a spice jar in your spice cabinet.

Notes

  • Store the seasoning in a sealed container away from heat and moisture to preserve flavor strength.
  • Check the color of your spices periodically; faded color usually means reduced potency.
  • The recipe makes about 2 ½ tablespoons, suitable for multiple uses.

Nutrition Information

Show Details
Serving 0.25tsp Calories 1kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 85mg (4%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 125IU (3%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 29Serving

Amount Per Serving

Calories 1 kcal

% Daily Value*

Serving 0.25tsp
Calories 1kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 85mg 4%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 125IU 3%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

52 reviews
Excellent

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