Fajita Seasoning
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
41 kcal
-
Course
Condiments
-
Cuisine
Mexican
Fajita Seasoning
Report
Fajita Seasoning is much easier to make then you might think. It requires just a few basic spices from the spice cabinet. Whip up a large batch in five minutes, and keep on hand to make fajitas any night of the week!
Share:
Ingredients
- ¼ cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 2 teaspoon granulated sugar
- ½ teaspoon black pepper
Instructions
- In a glass jar, combine all the ingredients. Mix well, store in a dry spot for up to 2 months.
Notes
- Yield - Recipe yields ½ cup.
- How to Use in Fajitas - Add 1 tablespoon to protein and 1 tablespoon to vegetables as needed when cooking fajitas.
Some like to add the following spices:
Cornstarch - 1 tablespoon to the seasoning mix will thicken your sauce when making the fajitas. Dried Oregano - 1 tablespoon will add an additional flavor to the fajitas. Cayenne Pepper - ⅛ teaspoon will kick up the heat to the fajitas.
- Cornstarch - 1 tablespoon to the seasoning mix will thicken your sauce when making the fajitas.
- Dried Oregano - 1 tablespoon will add an additional flavor to the fajitas.
- Cayenne Pepper - ⅛ teaspoon will kick up the heat to the fajitas.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
41kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
998mg
(42%)
Potassium
220mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2647IU
(53%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 41kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 998mg | 42% |
| Potassium | 220mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2647IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
