Fajita Seasoning Mix

User Reviews

5

1,449 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 tablespoons

  • Calories

    24 kcal

  • Cuisine

    Mexican

Fajita Seasoning Mix

This recipe is a homemade fajita seasoning blend combining chili powder, cumin, paprika, sugar, garlic powder, onion powder, cayenne pepper, and salt. It creates a balanced, flavorful spice mix to season meats like chicken, beef, or shrimp for fajitas. The well-rounded seasoning imparts a smoky, slightly spicy, and savory profile when used in cooking.

Description

Fajita Seasoning Mix includes a blend of chili powder, cumin, paprika (sweet or smoked), and garlic and onion powders, rounded out with sugar, cayenne pepper to taste, and salt. This combination builds the characteristic smoky and mildly spicy flavor essential for traditional fajitas. Cayenne allows adjustment of heat level to preference, and sugar can be omitted for less sweetness.

The mix is stored in an airtight container to preserve its aroma for up to six months. It is ideal for marinating up to four pounds of meat, adding brightness and depth. When making chicken fajitas, the seasoning is combined with lime juice and fresh cilantro to coat chicken pieces, which are then cooked until crispy and served with peppers, onions, and tortillas.

This seasoning offers versatility to customize spice levels and can be used for various fajita-style dishes or as a general Tex-Mex flavor base.

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Ingredients

Servings
  • 4 teaspoons chili powder
  • 2 teaspoons cumin ground
  • 2 teaspoons paprika (see note 1)
  • 2 teaspoons granulated sugar (see note 2)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • cayenne pepper to taste (see note 3)
  • salt to taste

Instructions

  1. In a small bowl, combine chili powder, cumin, paprika, sugar, garlic powder, onion powder, cayenne pepper to taste (I like 1/2 teaspoon), and salt to taste (I like 1 teaspoon). Store in an airtight container.

Notes

  • Use either sweet or smoked paprika depending on desired smoky flavor depth.
  • Sugar is optional; omitting will reduce sweetness in the blend.
  • Adjust cayenne pepper amount to control the heat level or omit entirely for no spice.
  • Store the seasoning in a sealed container in the pantry for up to six months to maintain freshness.
  • Marinate meats with the blend combined with lime juice and cilantro for at least 30 minutes to develop flavor.

Nutrition Information

Show Details
Serving 2teaspoons Calories 24kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 36mg (2%) Potassium 89mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1098IU (22%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4tablespoons

Amount Per Serving

Calories 24 kcal

% Daily Value*

Serving 2teaspoons
Calories 24kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 36mg 2%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1098IU 22%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

1,449 reviews
Excellent

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