Fajita Seasoning Recipe
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Calories
19 kcal
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Course
Condiments
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Cuisine
Mexican
Fajita Seasoning Recipe
Description
The seasoning mix includes chili powder and cumin as primary flavors, enhanced by paprika's smoky sweetness, garlic salt for savory notes, black pepper and onion powder for a rounded taste, and cayenne pepper for heat. Combined in specific proportions, the blend achieves a vibrant taste profile that complements grilled chicken best but also pairs well with shrimp, pork, or steak.
Stored in an airtight container, the mix keeps fresh for use in multiple meals. A typical usage is one tablespoon of seasoning for every 1 to 2 pounds of chicken, allowing flexibility for different protein amounts and personal spice tolerance.
Ingredients
- 1/4 cup chili powder
- 2 tablespoons cumin ground
- 2 tablespoon paprika
- 2 tablespoon garlic salt
- 2 teaspoon black pepper
- 2 teaspoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Combine everything in a bowl. Stir to combine.
- Store in an airtight container like a mason jar.
- Use 1 tablespoon Fajita seasoning for every 1-2 pounds of chicken.
Notes
- This seasoning is great for fajitas but also works well on shrimp, pork, or steak for grilling or sautéing.
- Store in a sealed container to maintain freshness and potency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2331mg | 97% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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