Fajita Vegetables (Chipotle Copycat)
User Reviews
5
3 reviews
Excellent
Fajita Vegetables (Chipotle Copycat)
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Make restaurant-quality, copycat Chipotle fajita veggies in under 20 minutes with just 5 ingredients – they’re slightly sweet, lightly charred, tender-crisp, and delicious over everything!
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Ingredients
- 2 tablespoons cooking oil high heat
- 2 large green bell pepper sliced
- 1 large red onion thinly sliced
- ½ teaspoon oregano dried, Mexican
- black pepper to taste
Instructions
- In a large skillet over medium-high heat, heat oil. Add peppers, onions, and salt.
- Cook for 10 to 15 minutes, stirring occasionally, letting some onions and pepper slightly brown.
- Add the oregano, mix well, and add more salt and pepper if needed. Cook for one more minute.
- Remove from heat and serve.
Equipments used:
Notes
- Use a cast iron pan if you have one: This will help produce that slightly charred flavor, along with using a large enough skillet (if it’s too small, the veggies will steam).
- Use fresh vegetables: While it’s technically possible to use frozen peppers and onions, they become very soft and won’t caramelize in the same way.
- Don’t stir too much: Letting the fajita vegetables sit in the pan for a bit will encourage charring and caramelization.
- If you can’t find Mexican oregano: Try combining equal parts Italian oregano and marjoram with just a squeeze of lemon or lime juice. Alternatively, you could use fajita seasoning, if preferred.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
4mg
(0%)
Potassium
187mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
308IU
(6%)
Vitamin C
68mg
(76%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 4mg | 0% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 68mg | 76% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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