Fall Baked Pasta with Roasted Pumpkin, Kale and Mushrooms

For the Roasted Pumpkin:

• 1 small pumpkin
• 1/2 teaspoon salt
• 2 tablespoon olive oil
• 3 cups mushrooms quartered
• 2 tablespoons thyme fresh leaves

For the Pasta:

• 1 pasta undercooked by 3 minutes, Barilla brand, any shape, cooked

For the Pasta Bake:

• 1 x pumpkin above, roasted
• 1 x mushroom above, roasted
• 2 cups kale sliced
• 1 cup cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons thyme fresh leaves
• Brie cheese optional, sliced
• Parmesan Cheese optional, for sprinkling