Christmas Tree Charcuterie Tray Recipe
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5.0
3 reviews
Excellent
Christmas Tree Charcuterie Tray Recipe
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Meats, cheeses, and fruit are arranged in the shape of a Christmas Tree in this holiday appetizer that's perfect for parties.
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Ingredients
Your favorite meats, mine included (all from my local grocery store):
- Honey maple ham
- Maple honey turkey breast
- prosciutto
- salami
- pepperoni
- Uncured Abruzzese
Your favorite cheeses (these were the ones I chose):
- Goat Brie
- Irish Whiskey Cheddar
- Aged Cheddar
Seasonal Fruit:
- persimmon
- pear
Extras:
- Stuffed olives
- Duck Fois Gras mousse
- French bread slices
- crackers
- Apricot preserve
- rosemary sprigs
Not pictured (because I forgot):
- Marcona almonds
- candied pecans
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Instructions
- ayer meats in rows, one on top of the other, except for the uncured Abruzzese (The slices of meats are folded in half and each row has a little less the row before to become the shape of a tree).
- Once the tree is built, add the Abruzzese as "ornaments" as well as the stuffed olives.
- Outline tree with Rosemary sprigs.
- Cut the brie into the shape of a star (mine turned into a 4 point star) and put at the top of the tree.
- Cut the whiskey cheddar into the shape of a tree trunk and place at the bottom of the tree.
- Add fruits, extra cheese, Fois Gras mousse, and nuts around the tree.
- On a separate plate/cutting board (if you don't have enough room on the platter with the tree), place bread, crackers, and apricot preserve.
- Present and astound everyone with your creativity!!! Ho Ho Ho!
Nutrition Information
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Calories
300kcal
(15%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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