Fall Harvest Cheese Board

Cheese options:

• 1 wedge Brie cheese
• 1 wedge Gorgonzola cheese
• 1 wedge gouda cheese
• 1 wedge Cotswold cheddar

Meat options:

• 8 ounces proscuitto
• 8 ounces mortadella
• 8 ounces hard salami
• 4 ounces Candied bacon

Fresh and dried fruit options:

• 6 whole fresh figs cut in half or quartered
• 2 whole apples cored and sliced
• 2 whole pears cored and sliced
• 1 large bunch grapes
• 1 cup pomegranate seeds
• 1 cup dates pitted
• 1 cup dried figs
• 1 cup dried orange slices
• 1 cup dried apple rings

Accoutrement options:

• 2 cups pistachios
• 1 cup sunflower seeds whole or shelled
• 1 cup gherkins
• 1 cup olives mixed blend
• 1 cup Peruvian teardrop peppers
• 1 cup apple butter

Carb options:

• breadsticks
• Seedy Crackers

Board decoration options:

• 4 sprigs fresh Rosemary
• 4 sprigs fresh thyme
• 4 sprigs fresh sage