Fall Charcuterie Board
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Fall Charcuterie Board
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This simple, but elegant Fall Charcuterie Board is filled with delicious meats, cheeses, fruits and crackers. If you're looking for ideas on how to make a beautiful Autumn harvest board, check out this easy step-by-step guide! This board is fancy enough for a Thanksgiving appetizer, but easy enough to make anytime.
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Ingredients
- 1.25 ounces freeze dried cinnamon apple slices
- 4 ounces unsweetened dried apple rings
- 10 ounces cranberry jalapeno dip
- 5.3 ounces cranberry pumpkin seed crisps
- 5.3 ounces fig and rosemary crisps
- 8 ounces cranberry cinnamon goat cheese log
- 7 ounces Parmigiano Reggiano cheese
- 5.3 ounces gouda cheese
- 7 ounces gruyere cheese
- 6 ounces salami mixed variety
- 2 ounces capocollo
- 2 ounces prosciutto
- 6 ounces blackberries
- 1 pound red seedless grapes
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Instructions
- Add the dried apple rings, apple slices, blackberries, and cranberry jalapeno dip to four separate small bowls. Place one bowl in the middle of the board (I used an 18 inch board). Arrange the other three bowls around the outside edge of the board, with space between each bowl.
- Arrange both types of crackers on the edge of the board on opposite sides.
- Slice or dice the different cheeses and separate them on different quadrants of the board.
- Fill in the board with the sliced meats between the cheeses.
- Add the grapes along the outer edge of the board, and to fill in any blank spaces on the board.
- Serve the goat cheese with a cheese spreader and the cranberry dip with a small spoon.
Notes
- Get everything you need to make this board from Target!
- This cheese board is really large and can feed up to 10 people as an appetizer or snack board. You can also cut the ingredients in half if you’re making it for a smaller crowd.
- When planning how much meat and cheese to put on a charcuterie board, I recommend around 3 ounces of cheese per person and 2 ounces of meat. Add 2-3 fruits or other snacks to the board, and 2-3 different types of crackers or bread.
Nutrition Information
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Calories
671kcal
(34%)
Carbohydrates
47g
(16%)
Protein
31g
(62%)
Fat
41g
(63%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
105mg
(35%)
Sodium
1672mg
(70%)
Potassium
315mg
(9%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
730mg
(15%)
Vitamin C
6mg
(7%)
Calcium
608mg
(61%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 671 kcal
% Daily Value*
| Calories | 671kcal | 34% |
| Carbohydrates | 47g | 16% |
| Protein | 31g | 62% |
| Fat | 41g | 63% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 1672mg | 70% |
| Potassium | 315mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 730mg | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 608mg | 61% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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