Fall Harvest Cheese Board

Cheese options:

• 1 wedge Brie cheese
• 1 wedge gorgonzola cheese
• 1 wedge gouda cheese
• 1 wedge cheddar cheese Cotswold variety

Meat options:

• 8 ounces prosciutto
• 8 ounces mortadella
• 8 ounces hard salami
• 4 ounces Bacon candied

Fresh and dried fruit options:

• 6 whole figs cut in half or quartered, fresh
• 2 whole apple cored and sliced
• 2 whole pear cored and sliced
• 1 large bunch grapes
• 1 cup pomegranate seeds
• 1 cup dates pitted
• 1 cup figs dried
• 1 cup orange dried, sliced
• 1 cup dried apple rings

Accoutrement options:

• 2 cups pistachio
• 1 cup sunflower seeds whole or shelled
• 1 cup gherkins
• 1 cup olive mixed blend
• 1 cup Peruvian teardrop pepper
• 1 cup apple butter

Carb options:

• breadsticks
• crackers seedy variety

Board decoration options:

• 4 prigs rosemary fresh
• 4 prigs thyme fresh
• 4 prigs sage fresh