Fall Kale Salad with Maple Tahini Dressing
User Reviews
5
2 reviews
Excellent
Fall Kale Salad with Maple Tahini Dressing
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A simple fall kale salad with massaged kale, Honeycrisp apples, goat cheese, and paired with a maple tahini dressing.
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Ingredients
salad
- 1 kale washed, dried, chopped and massaged with olive oil, bunch
- 1 apple sliced, honeycrisp, large
- acorn squash sweet & spicy, 1 small squash
- 1/4 cup Pepitas
- 2 ounces goat cheese
maple tahini dressing
- 1/4 cup tahini
- 1 tablespoon maple syrup
- 1 teaspoon mustard stoneground
- 1/2 tablespoon apple cider vinegar
- pinch salt
- 2-3 tablespoons water to thin as needed
Instructions
- Add massaged kale, sliced apples and cut (cooked) squash to a large bowl. Add crumbled goat cheese and pepitas.
- Make dressing: add all ingredients to small blender or food processor. Add water to thin dressing to desired consistency (I used 2 tablespoons).
- Pour dressing over salad, serve and enjoy!
Notes
- Store leftover dressing in fridge, enjoy within one week. Dressing may thicken in fridge overnight – add water and mix to thin.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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