Fall Off The Bone Oven Barbecue Ribs

BBQ sauce

• 120 g ketchup
• 60 ml white wine or apple cider vinegar
• 3 tbsp bourbon (optional)
• 2 tbsp brown sugar soft, light
• 1 tbsp honey
• 1 tbsp soy sauce
• 2 tsp tamarind paste or 1 tbsp Worcestershire sauce
• 1 tsp garlic granules
• 1 tsp salt sea salt
• ½ tsp cayenne pepper
• ¼ tsp smoked paprika sweet
• ¼ tsp black pepper ground

For the dry rub

• 2 tbsp brown sugar soft, light
• 2 tsp onion granules or powder
• 2 tsp garlic granules or powder
• 2 tsp smoked paprika sweet
• 1 tsp cumin ground
• ½ tsp paprika or cayenne papper, hot
• 1 tsp salt
• 1 tsp black pepper ground
• ½ tsp ground coffee (optional – do not use instant)

For the ribs

• 1 kg ribs 2 racks of spare or baby back pork ribs
• 3 tbsp avocado oil or as needed