Fall Panzanella Salad
User Reviews
4.8
33 reviews
Excellent
Fall Panzanella Salad
Report
This crusty bread salad is loaded with delicious fall flavors. It is the perfect side dish for Thanksgiving.
Share:
Ingredients
For the Salad:
- 1 (14.5 oz) loaf Rosemary Olive Oil bread, cut into 1-inch cubes (can use Italian bread)
- 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes
- 3/4 lb. brussels sprouts, ends trimmed and cut in half
- 1/3 red onion, sliced
- 1 tablespoon olive oil
- Kosher salt and black pepper, to taste
- 3 cups chopped kale
- 1 large honeycrisp apple, cored and chopped
- 1/2 cup dried cranberries
- 1/2 cup Pepitas
- 4 oz goat cheese
For the Dressing:
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons Kroger apple cider vinegar
- 1 tablespoon Private Selection pure maple syrup
- 2 teaspoons Kroger Dijon mustard
- 1 clove garlic, minced
- Kosher salt and black pepper, to taste
Instructions
- Preheat oven to 375 degrees F. Place the bread cubes on a large baking sheet. Place in the oven and bake for 10 minutes, or until the bread is toasted. Remove and set aside.
- Turn the oven to 400 degrees F. Place the butternut squash, brussels sprouts, and red onion on a large baking sheet. Drizzle with olive oil and toss until vegetables are well coated. Season with salt and pepper, to taste. Place the pan in the oven and roast for 35-40 minutes. Remove from the oven and let cool to room temperature.
- While the vegetables are cooling, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, maple syrup, mustard, and garlic. Season with salt and pepper, to taste.
- In a large bowl, combine the toasted bread cubes, roasted vegetables, kale, apple, dried cranberries, pepitas, and goat cheese. Drizzle with dressing and toss well. Serve.
- Note-this salad is best the day it is made.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
230mg
(10%)
Potassium
657mg
(19%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
10365IU
(207%)
Vitamin C
71mg
(79%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 230mg | 10% |
| Potassium | 657mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 10365IU | 207% |
| Vitamin C | 71mg | 79% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
Other Recipes
You'll Also Love
