Fall Roasted Vegetables Salad

Salad:

• 1 small butternut squash peeled and chopped into ½” cubes or sliced (2 cups)
• 1 large red beet chopped into ½” cubes (2 cups)
• 1 ripe bosc pear sliced
• ½ cup pecans
• 1/3 cup golden raisins
• 10 ounces spring green mix or greens of choice
• 1 teaspoon white chia seeds

For the Maple Orange Cinnamon Dressing:

• 1 teaspoon orange zest
• 1/3 cup fresh orange juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon pure maple syrup
• 3 tablespoons olive oil
• ¼ teaspoon ground cinnamon
• 1/8 teaspoon salt