Fall Sangria
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Fall Sangria
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This Fall Sangria Recipe highlights seasonal Fall fruits and best when savored at a festive holiday soiree or for brunch! You’ll love this fruit-forward beverage and how simple it is to make.
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Ingredients
- 2 large apple chopped; varieties include Honey Crisp and Granny Smith
- 1-2 pear chopped
- 1 orange sliced
- 2 lemon 1 sliced, 1 juiced
- 1 cup grape juice 100%
- 1 cup pomegranate juice 100%
- 1 cup apple juice 100%
- 6 oz. water plus Sprouts Elderberry Fizzy C
- 2 cups sparkling water
Garnish ideas: more fruit, cinnamon sticks, pomegranate arils, fresh cranberries, lemon or lime wedges.
Instructions
- Prepare your fruit: wash and chop all of the fruit into bite sized pieces. I like to slice the lemon and orange, but you can chop them any way you prefer.
- Add the fruit to a large glass pitcher.
- Pour in the grape juice, pomegranate juice, apple juice, lemon juice and elderberry. Stir.
- Refrigerate for 3 hours or overnight.
- To serve, pour sangria and fruit 2/3 full in a glass. Top with sparkling water, mineral water, or a lemon-lime soda.
- Feel free to garnish with more sliced fruit or a cinnamon stick.
Notes
- Use a blend of different juice: switch it up and use cranberry juice or orange juice in place of grape or pomegranate juice.
- Use a blend of different juice: switch it up and use cranberry juice or orange juice in place of grape or pomegranate juice.
- Add more fruit or use different fruits: add in more apples, pomegranate arils or plums!
- Add more fruit or use different fruits: add in more apples, pomegranate arils or plums!
- If you want to upgrade your favorite wine feel free to add in white or red wine when adding in the juices.
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