Farm Style Bread
User Reviews
5
4 reviews
Excellent
Farm Style Bread
Report
Farm style bread is an easy, simple, and delicious bread recipe that you'll be able to make over and over. No equipment and no kneading!
Share:
Ingredients
- 3 cups flour
- 2 teaspoons yeast active dry or instant
- 1 teaspoon salt
- 1 ½ cups water
Instructions
- In a large bowl, combine the flour, yeast, and salt.
- You do not have to bloom the yeast in water, unless you are concerned it might not be good anymore.
- Add the water and mix until a sticky dough forms.
- Cover and let sit overnight, 8-12 hours.
- Preheat the oven to 400ºF.
- On a floured surface, turn out the dough. Form into a tight loaf by creasing lightly down the center of the dough and folding it in half, pinching the ends in.
- Place on a lined or greased baking sheet.
- Bake for 40-50 minutes or until the center of the loaf registers 195-205ºF.
Equipments used:
Notes
- For more information on yeast, check out this post!
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
197mg
(8%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 197mg | 8% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
