Farmer's Breakfast Casserole
User Reviews
5
Farmer's Breakfast Casserole
Description
In the Farmer's Breakfast Casserole, plain shredded hash browns are layered with sharp cheddar cheese, crumbled cooked bacon, and thinly sliced green onions. A mixture of beaten eggs, evaporated milk, kosher salt, onion powder, garlic powder, and freshly ground black pepper is poured over the layers, soaking through the potatoes. After refrigeration overnight, the casserole is baked at 350°F until the top turns golden brown, providing a satisfying texture where the potatoes remain tender inside while the top crisps slightly. The use of evaporated milk enriches the dish's creamy base without added cream.
Flavors include the smoky saltiness of bacon balanced by sharp cheddar and the subtle punch of onion and garlic powders. The layering ensures an even distribution of ingredients, making each slice flavorful and filling.
This casserole works well as a hearty breakfast or brunch option and can feed a family with ease due to its make-ahead convenience. Serve it warm, possibly alongside fresh fruit or a light salad for a complete meal.
Ingredients
- 20 oz shredded hash browns plain, refrigerated, unseasoned
- 1 cup cheddar cheese shredded, sharp
- 8 lices Bacon crumbled, cooked
- ¼ cup green onion thinly sliced
- 4 egg beaten, large
- 12 oz evaporated milk can
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp black pepper freshly ground
Instructions
- In a 8x8 square pan or 9-10 inch deep dish pie pan, add the shredded potatoes evenly, followed by the cheese. Layer half the bacon and half the onions evenly over top.
- In a bowl, combine the beaten eggs, milk, salt, onion, garlic, and pepper. Whisk to combine well. Pour evenly over the casserole dish. Top with remaining half of the bacon and onions. Cover tightly and chill overnight.
- Thirty minutes before baking, take casserole out to room temp. Meanwhile, preheat oven to 350F, with rack on lower middle position. Bake uncovered 40-50 minutes or until top is golden brown. Let rest at room temp for 10 minutes before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 116mg | 39% |
| Sodium | 610mg | 25% |
| Potassium | 428mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 235mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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