Farmer's Cheese aka Tvorog Recipe
User Reviews
4.8
Farmer's Cheese aka Tvorog Recipe
Description
The Farmer's Cheese aka Tvorog Recipe involves gently simmering whole milk while stirring to prevent sticking. Once hot, lemon juice and white vinegar are added, causing the milk to curdle within five minutes. The curds are strained through a cheesecloth-lined colander to separate whey. The cheese curds are then bundled in the cloth and pressed with weight overnight to remove excess liquid, yielding a firm texture.
This simple acid-coagulated cheese is fresh, with a mild and slightly tangy taste typical of curd cheeses. It can be used in various recipes or eaten plain. The pressing step controls the moisture level, affecting firmness and spreadability.
Storing the finished farmer's cheese in an airtight container in the refrigerator helps maintain freshness for several days. The recipe requires minimal ingredients and equipment, making it accessible for home cooks wanting to make their own fresh cheese.
Ingredients
- 6 qts milk whole
- 3/4 cup lemon juice
- 2 tbsp white vinegar
Instructions
- In a large pot, bring the milk to a simmer over medium heat. Make sure to stir it occasionally so it doesn't stick or burn to the bottom.
- As soon as the milk begins to simmer, turn off the heat. Using a spatula or slotted spoon, stir in the lemon juice and white vinegar. Within 5 minutes, the milk should begin to curdle.
- Line a colander with a cheesecloth and pour the milk through to strain out the curdles.
- Bundle the cloth around the cheese like a coin purse and bring out as much of the whey as you can.
- Place the wrapped cheese on a plate and weigh it down with a heavy pot or pan. Leave it to press overnight.
- Keep the farmer's cheese stored in an airtight container in the refrigerator and use it in your favorite recipes and baked goods. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1726 kcal
% Daily Value*
| Calories | 1726kcal | 86% |
| Carbohydrates | 139g | 46% |
| Protein | 93g | 186% |
| Fat | 91g | 140% |
| Saturated Fat | 53g | 265% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 341mg | 114% |
| Sodium | 1080mg | 45% |
| Potassium | 4353mg | 93% |
| Fiber | 0.3g | 1% |
| Sugar | 139g | 278% |
| Vitamin A | 4605IU | 92% |
| Vitamin C | 35mg | 39% |
| Calcium | 3498mg | 350% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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