Farmer’s Market Forbidden Rice Bowls with Tahini Apricot Sauce

Name: Farmer’s Market Forbidden Rice Bowls with Tahini Apricot Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 Servings
Ingredients: 1 cup uncooked forbidden rice; 4 radishes; 1 large carrot; 4 small fingerling potatoes; 1 cup strawberries; 1 cup heirloom cherry tomatoes; 2 cups sunflower greens; ½ large avocado; ¼ cup raw sunflower seeds; Sea salt and pepper to taste; ¼ cup Tahini; 1.5 to 2 Tbsp apricot preserves; pinch sea salt; ¼ cup lukewarm water

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
3 Servings
Calories
656 kcal
Cuisine
American

Farmer’s Market Forbidden Rice Bowls with Tahini Apricot Sauce

Tyler Espinosa

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Farmer’s Market Forbidden Rice Bowls with Tahini Apricot Sauce are loaded with color, flavor, texture and nutrients! Use your farmer's market produce for these delicious bowls!

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Ingredients

Servings

1 cup uncooked forbidden rice black
4 radishes sliced
1 large carrot peeled and grated
4 small fingerling potatoes boiled, or new
1 cup strawberries chopped
1 cup heirloom cherry tomatoes halved
2 cups sunflower greens or pea shoots or microgreens
½ large avocado sliced
¼ cup raw sunflower seeds
Sea salt and pepper to taste

Tahini Apricot Sauce:

¼ cup Tahini
1.5 to 2 Tbsp apricot preserves to taste
pinch sea salt to taste
¼ cup lukewarm water

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Instructions

Prepare the Tahini Apricot Sauce by whisking together all ingredients in a small bowl. Set aside until ready to use. If your tahini is very thick, add a small amount of additional water until it reaches your desired consistency.
Cook the rice according to package instructions (add 1 cup of dry rice and 1-3/4 cups water to a saucepan. Bring to a full boil, cover, reduce the heat to a simmer and cook for 35 minutes, or until water has been absorbed).
While the rice is cooking, slice all of the vegetables and cook the potatoes (you can steam, roast, or microwave them).
Divide rice between 2 or 3 bowls, followed by the remaining ingredients. Drizzle desired amount of tahini apricot sauce, followed by sea salt and pepper to taste. Enjoy!