Thai Cauliflower Rice

Name: Thai Cauliflower Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 Servings
Ingredients: 1 large head cauliflower; 2 tablespoons coconut oil; ½ teaspoon sea salt; 2 cloves garlic; 1 bunch green onions; 1 large red bell pepper; 1 large ripe mango; ½ cup red onion; 1/3 cup fresh mint leaves; ½ cup raw cashews; ¼ cup light coconut milk; 1 1/2 tablespoons fresh ginger; 2 tablespoons lime juice; 2 tablespoons creamy almond butter*

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
3 Servings
Calories
329 kcal
Cuisine
American

Thai Cauliflower Rice

Tyler Espinosa

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The most unique, Thai-inspired cauliflower rice recipe to ever exist ;) Fresh mango, mint, red onion, almond dressing, and cashews give it otherworldly flavor!

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Ingredients

Servings

1 large head cauliflower
2 tablespoons coconut oil
½ teaspoon sea salt or to taste
2 cloves garlic
1 bunch green onions chopped
1 large red bell pepper chopped
1 large ripe mango peeled and chopped
½ cup red onion sliced
1/3 cup fresh mint leaves chopped
½ cup raw cashews

Ginger Almond Butter Dressing:

¼ cup light coconut milk
1 1/2 tablespoons fresh ginger peeled and grated
2 tablespoons lime juice
2 tablespoons creamy almond butter*

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Instructions

In a small bowl, whisk together the ingredients for the Ginger Almond Butter Dressing. Set aside until ready to use.
Remove the green stems from the cauliflower. Chop it into chunks and place it in a food processor. Pulse until rice-sized pieces result (Note: if you don’t have a food processor, chop the cauliflower in half and grate it using a box grater).
Heat the coconut oil in a large skillet or wok to medium heat. Add the grated cauliflower and saute, stirring occasionally, until cauliflower softens and cooks down, about 10 to 15 minutes. Add the minced garlic and saute another 3 minutes.
Transfer cauliflower rice to a large serving bowl. Add the remaining ingredients, including the Ginger Almond Butter Dressing, and toss everything together until well-combined. Serve and enjoy!