Farmers market salad with buffalo mozzarella
User Reviews
4.6
18 reviews
Excellent
Farmers market salad with buffalo mozzarella
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Use the bounty of fresh vegetables from the farmers market in this fantastic salad with buffalo mozzarella and a zesty lemon dressing.
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Ingredients
- 3 cups mixed tomatoes halved/chopped
- 1 English cucumber roughly chopped
- 2 avocado peeled and thinly sliced
- 2 corn blanched and kernels sliced off, ears
- baby gem lettuce leaves
- basil fresh leaves
- mozzarella cheese buffalo milk
for the lemon dressing
- ¼ cup olive oil
- ¼ cup lemon juice fresh
- ½ clove garlic crushed
- salt to taste
- black pepper to taste
Instructions
- Arrange all the salad ingredients on a serving plate.
- Break open the mozzarella and place in the center.
- Whisk together the olive oil, lemon, garlic, salt and pepper and pour over the salad.
- Serve immediately.
- (Salad can be made up to an hour in advance, dress just before serving)
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Sodium
18mg
(1%)
Potassium
652mg
(14%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
570IU
(11%)
Vitamin C
31mg
(34%)
Calcium
24mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Sodium | 18mg | 1% |
| Potassium | 652mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 31mg | 34% |
| Calcium | 24mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
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