Farro Delicata Squash Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    459 kcal

  • Course

    Salad

  • Cuisine

    American

Farro Delicata Squash Salad

It’s every flavor you’ve ever wanted all tossed into a giant bowl. Not only is it delicious, but it’s healthy, colorful and way easy!

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Ingredients

Servings
  • 1 cup farro raw
  • 1 delicata squash cleaned, sliced, halved
  • 1 tablespoon olive oil
  • ½ teaspoon red pepper flakes
  • salt Kosher salt and freshly cracked
  • black pepper Kosher salt and freshly cracked
  • 2 fennel bulb sliced thin
  • 2 tablespoon pomegranate molasses
  • 2 cucumber sliced, Persian
  • ¼ cup dill fresh, torn
  • ¼ cup basil fresh, torn
  • ¼ cup mint fresh, torn
  • ¼ cup pomegranate seeds
  • ¼ cup almonds slivered
  • 1 lemon juice juice of
  • 1 cup feta cut into cubes, in brine

Instructions

  1. Cook the farro according to the package directions. Remove farro from heat, drain and rinse under cool water.
  2. Preheat the oven to 350°F.
  3. Toss the delicata squash with olive oil, red pepper flakes, salt and pepper. Spread them on a baking sheet and roast until lightly caramelized and soft but not mushy, about 20-25 minutes.
  4. Combine farro, squash, fennel, cucumbers dill, basil, mint, pomegranate seeds and almonds. Drizzle the pomegranate molasses, mix well. Serve warm or cold. Garnish with roughly chopped almonds and feta cheese.

Notes

  • This is a wonderful salad to keep in the fridge. Whether you have the ingredients ready to go or leftover salad, it's all great. Serve hot or cold!

Nutrition Information

Show Details
Calories 459kcal (23%) Carbohydrates 69g (23%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 505mg (21%) Potassium 1214mg (26%) Fiber 15g (60%) Sugar 13g (26%) Vitamin A 2404IU (48%) Vitamin C 36mg (40%) Calcium 329mg (33%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 459 kcal

% Daily Value*

Calories 459kcal 23%
Carbohydrates 69g 23%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 505mg 21%
Potassium 1214mg 26%
Fiber 15g 60%
Sugar 13g 26%
Vitamin A 2404IU 48%
Vitamin C 36mg 40%
Calcium 329mg 33%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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