Farro Stew with Chickpeas, Mushrooms and Kale

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    362 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Farro Stew with Chickpeas, Mushrooms and Kale

This Farro Stew with chickpeas, mushrooms and kale is a healthy dish that is easy to make. It's lovely on its own or mopped up with crusty bread. Vegan. 

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Ingredients

Servings
  • 1 oz dried porcini mushrooms or mixed dried mushrooms
  • 15 oz chickpeas drained and rinsed, 400 g canned
  • 15 oz tomato canned, chopped or crushed
  • 2 cups vegetable stock 500 ml
  • ½ cup farro rinsed
  • 1 onion roughly chopped
  • 3 cloves garlic roughly chopped
  • 2 tablespoons tomato puree
  • rosemary sprig
  • thyme sprig
  • salt to season
  • black pepper to season
  • 3 kale washed, tough stalks removed and torn into pieces

Instructions

  1. Rinse the mushrooms, then place in a bowl and cover with hot water. Leave to soak for 15 minutes.
  2. Stove Top Instructions:
  3. Add all ingredients, except the kale, to a large pot. Cook over a low heat for 30 minutes, stirring often. Add water if necessary. Add the kale shortly before serving and stir it in so it wilts.
  4. Slow Cooker Instructions:
  5. Add the mushrooms and their water, as well as all other ingredients except the kale, to the bowl of the slow cooker. Cook on high for 3 hours. Add the kale at the end and leave to wilt into the stew just before serving.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 71g (24%) Protein 17g (34%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 641mg (27%) Potassium 1094mg (23%) Fiber 15g (60%) Sugar 13g (26%) Vitamin A 4819IU (96%) Vitamin C 66mg (73%) Calcium 170mg (17%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 71g 24%
Protein 17g 34%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 641mg 27%
Potassium 1094mg 23%
Fiber 15g 60%
Sugar 13g 26%
Vitamin A 4819IU 96%
Vitamin C 66mg 73%
Calcium 170mg 17%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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