Fasolakia
User Reviews
5
2 reviews
Excellent
Fasolakia
Report
Vegan and gluten-free, fasolakia is a stew of tender green beans in tomato sauce and olive oil, that is a traditional part of Greek cuisine.
Share:
Ingredients
- 2 lb Green bean topped and tailed (or use frozen, fresh
- 1 onion chopped, large
- 2 large potato peeled and cut into 6
- 2 cloves garlic , chopped
- 5 tomato peeled, de-seeded, and chopped
- ½ teaspoon sugar
- 1 parsley chopped, bunch
- 1 tablespoon dill chopped
- 2 mint leaf chopped, fresh
- ½ cup extra virgin olive oil
- salt
- black pepper
- water hot
Instructions
- Heat a little more than half of the oil in a pan and sauté the potatoes, garlic and onion for a few minutes over medium heat, stirring regularly.
- Add the green beans, tomatoes, sugar and about 1¼ cup (300 ml) of water or just enough water to barely cover the green beans. Season with salt and pepper.
- Cover and cook over medium to high heat for 15 minutes.
- Reduce the heat and cook for 15 minutes over low to medium heat, until the green beans are tender.
- Uncover and add the parsley, dill, mint and remaining olive oil. Mix and cook for 3 minutes.
- At the end of cooking, if there is too much liquid, increase the heat for a few minutes and reduce the sauce, stirring gently so as not to crush the green beans and potatoes.
- Serve with bread and feta cheese on the side.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
