Fattoush Salad

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    475 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Mediterranean

Fattoush Salad

Fattoush Salad is hands down one of my top 5 favorite things to eat. And it’s quite possibly the best salad on the face of the earth.

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Ingredients

Servings

For the Salad

  • 1 pita pocket ripped into pieces
  • 1 tablespoons olive oil
  • 1 teaspoon sumac ground
  • 2 baby lettuce or butter lettuce, heads
  • 4 green onions thinly sliced
  • 1 cup cherry tomato halved
  • 4 cucumber sliced, Persian
  • ¼ cup mint leaf fresh
  • ¼ cup parsley fresh

For the Sumac Dressing

  • 4 teaspoons sumac soaked in 4 teaspoons warm water for 15 minutes, ground
  • 3 tablespoons lemon juice fresh
  • 2 tablespoons pomegranate molasses
  • 2 garlic minced, small cloves
  • 2 teaspoons red wine vinegar
  • ¾ cup extra-virgin olive oil
  • kosher salt to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Toss the ripped pita with the olive oil and sumac and scatter in an even layer on a small baking sheet. Place into the oven and toast for 10-15 minutes until the pita is crisp. Remove from oven and set aside.
  3. In a large bowl toss together the lettuce, green onions, tomatoes, cucumber, mint, and parsley.
  4. In another smaller bowl, water with soaked sumac, lemon juice, pomegranate molasses, garlic, red wine vinegar and olive oil. Whisk to combine and season with salt as needed.
  5. Combine the dressing with the salad and gently combine until lightly dressed. Sprinkle the top of the salad with the toasted pita and serve immediately.

Notes

  • This is a great way to use up some stale bread because you are adding magnificent dressing to it.

Nutrition Information

Show Details
Calories 475kcal (24%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 44g (68%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 32g (160%) Sodium 87mg (4%) Potassium 270mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 834IU (17%) Vitamin C 23mg (26%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories 475kcal 24%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 44g 68%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 32g 160%
Sodium 87mg 4%
Potassium 270mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 834IU 17%
Vitamin C 23mg 26%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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