Fattoush Salad
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5
2 reviews
Excellent
Fattoush Salad
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Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread
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Ingredients
- 12 leaves romaine lettuce , coarsely chopped
- 3 tomato coarsely chopped
- 1 cucumber
- 6 radish quartered
- 4 scallions , sliced
- 2 cloves garlic , crushed
- 1 teaspoon salt
- 2 lemon juiced, plural
- 1 tablespoon pomegranate molasses
- 6 tablespoons olive oil
- mint leaves fresh, a few
- 1 bunch purslane , chopped (optional)
- 2 tablespoons sumac
- 3 loaves pita bread
Instructions
- Peel the cucumber, then cut in half lengthwise. Seed it, and coarsely chop it.
- In a bowl, combine the garlic, salt, lemon juice, pomegranate molasses, 1 tablespoon of sumac and 4 tablespoons of olive oil.
- In a separate bowl, combine the sumac with 2 tablespoons of olive oil.
- Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Brush them with the sumac and olive oil, then cut them in 1-inch (2 cm) squares. Toast them in an oven preheated at 400 F (200°C).
- The pita bread can alternatively be fried. To do so, preheat 1 cup (250 ml) of oil in a skillet and fry the pita bread pieces until golden, for about 1 minute. Drain on a plate lined with paper towel.
- In a large bowl, combine all the vegetables and greens. Pour the dressing, and sprinkle with a little sumac.
- Add the toasted or fried pita bread right before serving, and toss well.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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