Faux Cheddar Bay Biscuits
User Reviews
4.7
6 reviews
Excellent
Faux Cheddar Bay Biscuits
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A copycat version of the Cheddar Bay Biscuits from Red Lobster. I like to use these in soups or as croutons.
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Ingredients
Dry Ingredients
- ¾ cup oat flour
- ½ tsp onion powder
- 1 tbsp parsley dried
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp baking soda
Wet Ingredients
- 1 egg small or 1/2 large
- ½ cup cheddar cheese
- ⅔ cup plain Greek yogurt non fat
Instructions
For the Biscuits
- Preheat your oven to 375°F.
- Mix the dry ingredients and wet ingredients independently then combine.
- Use a cookie scoop to put on a sprayed sheet pan and bake at 375° Fahrenheit for 15-17 minutes. Makes 13.
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
5.1g
(2%)
Protein
3.4g
(7%)
Fat
2.1g
(3%)
Nutrition Facts
Serving: 13biscuits
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 5.1g | 2% |
| Protein | 3.4g | 7% |
| Fat | 2.1g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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