Faux Sourdough Bread with fermented Dosa (lentil and rice) batter
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Faux Sourdough Bread with fermented Dosa (lentil and rice) batter
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Dosa batter is a fermented lentil and rice batter that tastes a bit like sourdough. Vegan Recipe. Makes a 7 by 4.5 inch small loaf
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Ingredients
- 1 teaspoon active yeast
- 2 teaspoons raw sugar
- 1/4 cup water
- 1/4 cup dosa batter Let the blended lentil and crepe batter ferment atleast a day in a warm place till you can clearly smell a slightly sour odor, very fermented
- 1 Tablespoon non-dairy Greek yogurt I used SoDelicious plain coconut milk greek yogurt, or vegan sour cream
- 1/8 teaspoon rock salt kala namak
- 1/3 teaspoon salt
- 1/2 cup bread flour
- 1/2 cup whole wheat flour
- 2 teaspoons vital wheat gluten
Instructions
- Warm the water and add raw sugar and yeast to it, Mix and let sit for 10 minutes or until frothy.
- In a bowl, mix the dosa batter, greek yogurt, salt and rock salt well.
- Add in the flours, wheat gluten, and yeast mixture and mix well.
- Add more bread flour if needed and knead into make a soft dough(5 minutes). The dough will be slightly sticky.
- Let dough sit in a warm place, covered with a towel, for 1.5 hours or until doubled.
- Take dough out on a floured working surface and Use a Tablespoon or so bread flour to knead and form a flat rectangle.
- Roll up the dough tightly and place in a parchment lined bread pan or bagette pan.
- Spray water on top. Sprinkle flour and coverwith towel. Let rise until almost double.(35-40 minutes)
- Gently lift the parchment and place on a baking sheet.
- Bake in preheated 365 degrees F for 25-30 minutes.
- Cool completely before slicing.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
98kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Sodium
149mg
(6%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
0.2mg
(0%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Sodium | 149mg | 6% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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