Fava Bean Hummus
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Unrated
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Prep Time
3 hrs
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Cook Time
30 mins
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Total Time
3 hrs 30 mins
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Servings
1
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Course
Condiments
-
Cuisine
Vegan
Fava Bean Hummus
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cups fava beans uncooked
- 1 cup chickpeas cooked or canned
- 1 tahini heaped tablespoon
- 1 tbsp. lemon juice
- season to taste
- 2 garlic cloves
- 1 tsp. oregano dried
- 1 tsp thyme dried
- black sesame seeds garlic and fresh thyme, for garnish
Instructions
- Into a bowl add your fave beans and cover them with water. The Bob's Red Mill ones don't take long to soak so I only left them in water for 3 hours.
- Once they've soaked, drain them and cook in boiling water for around 25 minutes. Make sure to strain and drain this liquid.
- Into a food processor add all your ingredients and blend for 2-3 minutes or until silky smooth.
- Tip: if you want that extra extra silkiness add 2-3 tbsp. of freezing water to the mixture while blending.
Notes
- Will last in a tight sealed container in the fridge for up to 1 week.
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